The perfect way to learn how to prepare delicious Italian specialties, is of course with a real italian cook. So why not improve your gastronomic abilities during your holiday in the professional kitchen of a famous restaurant, which includes the following “ingredients”:

• 3 cookery lessons on Monday, Tuesday and Thursday afternoon each followed by a dinner of the own-cooked dishes (beverages not included)
• 1 morning to Viareggio’s market to learn how to recognize the best ingredients
• 1 evening during which we will spoil you with a delicious dinner and suitable wine-tasting
• 1 bundle of the recipes you prepared during the cooking class.
• 1 souvenir form Toscana Golf & More

Price per person: on request

Reservation: only for groups from 6 participants on. Only during February, March and April (except for the Easter week). Further dates on request.